My coffee maker died the other morning, but I don't know what's good these days. What do you guys use?
They did have a built in one there for a comparable price. Just have to have it where you can run water lines.that thing looks like it takes up counter space , call me when they learn how to incorporate it into my cupboard space
maybe if youre still living in 2008Is there any other way to drink coffee?
Nah, more like about 1969. It was a good year. As far as black coffee goes, beats all hell out of adding some chemically flavoured creamer and sweetener. Same as putting some sort of sauce on your over cooked steaks.maybe if youre still living in 2008
Always best the 2nd day....if it lasts that long. Depends on the size of your coffee cup.After going through countless drip machines over the years that die we finally just bought a 20 cup percolator. (like community halls use). Second to none coffee, have it on a timer. New pot every 3 or 4 days. Wrapped it in fuel line(non flammable) insulation, stays hot as hades.
3-4 days?After going through countless drip machines over the years that die we finally just bought a 20 cup percolator. (like community halls use). Second to none coffee, have it on a timer. New pot every 3 or 4 days. Wrapped it in fuel line(non flammable) insulation, stays hot as hades.
For work we were in Chicago and ordered sandwiches and one of us asked for white bread. She stopped, looked long at us then asked "soooo where you all from...." we say Canada, so she explains around hear it's called wheat bread. And the guy who ordered, still not getting it, asked why! He got a kick under the table...we did get good service, and we left a big tip.Went ot a SB in Detroit, once, wife went in brought back 2 coffees. I go to put in a pkg of sugar and the damn stuff looked like crystal met, so shes goes back in to get reg sugar,,,well she comes back and says lets go
?????
She said she was a bit huffy when she ask the colored server for white sugar, got a dirty look lol
I said yeah lets go
That ones in the the cabin on the cookstove. Same colour. LOL.12+ cup, put it on the fire and just add water and coffee when needed. Much better than instant.
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youre not making any senseAs far as black coffee goes, beats all hell out of adding some chemically flavoured creamer and sweetener. Same as putting some sort of sauce on your over cooked steaks.
You can fix that, at least temporarily by manually resetting the pump. There's lots of videos on youtube on how to do it. I've done it many times and it does work for varrying amounts of time. Once you can't be bothered anymore it's time to get a new machine.Just bought my wife an electric percolator after the keurig died. Had great reviews and was a reasonable price.
Was going to get another keurig for her but the reviews weren't great. Common complaint was it only making a half cup. We had 2 K machines pretty much go at the same time so I felt it may be time for a change.
Not as convenient though if in a hurry but not bad.
The one didn't owe us anything as it was about 10 years old.You can fix that, at least temporarily by manually resetting the pump. There's lots of videos on youtube on how to do it. I've done it many times and it does work for varrying amounts of time. Once you can't be bothered anymore it's time to get a new machine.
So it will make sense to you, "As far as black coffee goes, it beats all hell etc., etc." There, that better for you now?youre not making any sense
They are among the best and seem to get passed down over the generations.That ones in the the cabin on the cookstove. Same colour. LOL.