I bought 4 small steaks for $56.
two favourite ways, ....one is basic salt and a little pepper direct over fire. let them sit on a rack in the fridge for a day or two. then HOT coals with a little wood flavour. the other is in hot cast iron with butter, crushed garlic and thyme.How would you do them?
What about Carlos?I was at Costco today and I saw a walrus ghost ride her shopping cart into some seniors vacant Buick parked in the handicapped space after offloading her and her larvae’s 30 litres of Mountin’ Dew and metric ton of Doritto’s and I threw a claymore at her windshield and did humanity a favour.