wow that's a drag!!
have you tried just the egg whites?
have you tried just the egg whites?
as sure as eggs is eggs...
allright, there are too many damned eggs to choose from these days, in the supermarket
which eggs are the best???
I found these articles:
How to Buy the Best Possible Eggs
Healthy Eggs: What To Buy
still digesting them...
meanwhile here is a musical interlude
pre EVH fingertapping at 2:37
which eggs are the best???
I found these articles:
How to Buy the Best Possible Eggs
Healthy Eggs: What To Buy
still digesting them...
meanwhile here is a musical interlude
pre EVH fingertapping at 2:37
1 - 8 of 178 Posts
He's a good egg
when I was a kid I saw a chicken scuttle under the wooden fence around the pig pen
the pigs promptly cornered the chicken, smeared it into the mud, and then devoured it
freaked me out, I'd only seen the the pigs eat "pig feed" up to that point
so I guess chickens AND pigs eat pretty much anything
I had no problems eating bacon & eggs after that
the pigs promptly cornered the chicken, smeared it into the mud, and then devoured it
freaked me out, I'd only seen the the pigs eat "pig feed" up to that point
so I guess chickens AND pigs eat pretty much anything
I had no problems eating bacon & eggs after that
man, I'm learning all kinds of useful stuff in this thread!
lately I have been steaming my eggs, instead of hardboiling
the white texture is fluffier, and if you like them with a runny yolk I think it's easier to nail, as the steamer has a timer on it
I originally bought the steamer to murder vegetables, but it's great for eggs too
the white texture is fluffier, and if you like them with a runny yolk I think it's easier to nail, as the steamer has a timer on it
I originally bought the steamer to murder vegetables, but it's great for eggs too
....edited, questionable joke potentially in very bad taste
CAULIFLOWER STEAK????
what the fuck....seriously?
I did like the portabello shrooms you posted though...those are tasty. do you have a recipe to go with that pic?
wondering what the glaze etc is
what the fuck....seriously?
I did like the portabello shrooms you posted though...those are tasty. do you have a recipe to go with that pic?
wondering what the glaze etc is
1 - 8 of 178 Posts
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