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Discussion Starter · #1 ·
allright, there are too many damned eggs to choose from these days, in the supermarket


which eggs are the best???

I found these articles:

How to Buy the Best Possible Eggs

Healthy Eggs: What To Buy


still digesting them...


meanwhile here is a musical interlude



pre EVH fingertapping at 2:37
 

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No idea - I can't eat the damned things any more. Whenever I do I end up with terrible stomach pain (between the belly button and the pelvic bone), gas, bloating, etc. and all the unpleasantness that goes along with those.

I would kill to be able to eat eggs again, but the pain simply isn't worth it. That being said, I can eat things that have egg in them. I couldn't eat french toast, but I can eat other stuff that contains eggs without any trouble.
 

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Brown eggs taste better to me than white
 

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20 plus years ago I worked in a factory that washed, sorted and packaged eggs from huge racks that came from farms into your common egg cartons. The truth is, all the no name brands, store brands and premium brands all came from the same handful of farms. Swap out the cartons at one end of the machine and PRESTO, Sobeys eggs become Bon-e-best.

For high quality eggs, I would use freshness as my primary deciding factor.
 
G

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Eggs are not good. Don't buy any.
I'm not telling.
I guess I'll keep on enjoying them then.
I love fried chicken embryos.
Watch the documentary "Eating You Alive". Here's a trailer for it:
I didn't see anything in that vid in regards to eggs.
No, you have to watch the doc.
I'm not going to waste my time watching a doc just because you choose not to back up your fear mongering in your own words.
 
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